How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 6 ingredients. The key ingredients include: 1 (17 oz.) can whole kernel corn, 1/2 c. Cheddar cheese, milk (see directions for amount), 2 Tbsp. margarine or butter, softened, and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 (17 oz.) can whole kernel corn; 1/2 c. Cheddar cheese; milk (see directions for amount); 2 Tbsp. margarine or butter, softened; 15 to 20 soda crackers; 1 Tbsp. each: onion and green pepper, finely chopped (optional)

Scalloped Corn – a delicious recipe with whole kernel corn, Cheddar cheese, milk, margarine, crackers, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (17 oz.) can whole kernel corn
1/2 c. Cheddar cheese
milk (see directions for amount)
2 Tbsp. margarine or butter, softened
15 to 20 soda crackers
1 Tbsp. each: onion and green pepper, finely chopped (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Scalloped Corn

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