Shrimp Salad

Eats Now Editorial Team · Seafood

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Shrimp Salad – a delicious recipe with unflavored gelatin, milk, sour cream, salad dressing, vinegar, salt. Easy to follow and perfect for any occasion.

Servings: persons

2 envelopes unflavored gelatin
2 c. milk
1/2 c. dairy sour cream
1/2 c. salad dressing
3 Tbsp. vinegar
1 tsp. seasoned salt
1 tsp. prepared horseradish
3 bags salad shrimp, thawed
3/4 c. diced celery
1/2 c. diced Cheddar cheese
1 Tbsp. chopped green pepper

1
In a 2-quart saucepan dissolve gelatin in 1/2 cup milk over low heat.
2
Add remaining milk.
3
Remove from heat.
4
Chill until set.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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