Cajun Chowder

1. 1

   In a soup pot, combine the roasted garlic butter, oil and onions.

2. 2

   Saute until onions are tender but not browned.

3. 3

   Add potatoes and water.

4. 4

   Cook until potatoes are fork tender but not mushy.

5. 5

   Add the mixed vegetables, half & half, black pepper, corn and sausage.

6. 6

   Cook over medium heat until slightly thickened. This will probably take about 8 to 10 minutes.

7. 7

   If the chowder seems to thicken too much, simply add a little more half and half or water. Taste and add salt, as needed.

8. 8

   I usually add about 1 teaspoon to my pot of chowder but always taste before adding salt and add a little at a time until you get it just right for your palate. Makes 6 to 8 servings.

No additional tips available.