How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Bouillabaisse?

You need 18 ingredients. The key ingredients include: 1/4 cup olive oil, 3 stalks celery, chopped 1/2-inch dice, 2 medium onions, chopped 1/2-inch dice, 1 green bell pepper, chopped 1/2-inch dice, and more.

Is Cajun Bouillabaisse suitable as soups & stews?

Yes, Cajun Bouillabaisse falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cajun Bouillabaisse?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Bouillabaisse Recipe

Name: Cajun Bouillabaisse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 3 stalks celery, chopped 1/2-inch dice; 2 medium onions, chopped 1/2-inch dice; 1 green bell pepper, chopped 1/2-inch dice; 4 garlic cloves, minced; 1 teaspoon dried thyme; 2 bay leaves; 4 cups crushed tomatoes (fresh or canned); 1 cup bottled clam juice; 1/2 teaspoon fennel seed; saffron, 1 large pinch; salt and pepper; 2 tablespoons chopped parsley; 1 1/2 lbs mussels or 1 1/2 lbs clams; 1 lb shrimp; 1 lb scallops; 1 lb red snapper or 1 lb cod; 1 cup dry white wine

Cajun Bouillabaisse

Eats Now Editorial Team · 477 kcal · Soups & Stews

Cajun Bouillabaisse – a delicious recipe with olive oil, stalks celery, onions, green bell pepper, garlic, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cajun Bouillabaisse

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