Chili Con Queso

1. 1

   Sautee onion and garlic in 1 Tablespoon olive oil.

2. 2

   Add this mixture along with tomato, Ro-Tel, and can of chopped green chilies to your blender.

3. 3

   Process until smooth.

4. 4

   Set aside.

5. 5

   Place cheese and evaporated milk in a large microwave-safe bowl.

6. 6

   Microwave 90 seconds.

7. 7

   Stir.

8. 8

   Microwave in 2-minute intervals (stirring between intervals) until cheese has melted.

9. 9

   Add vegetable puree to melted cheese.

10. 10

    Stir well.

11. 11

    Continue to heat queso in 30-second intervals until it is at the consistency you prefer.

12. 12

    Serve with chips.

13. 13

    Variation: Brown and season 1 pound hamburger or bulk sausage.

14. 14

    Add to queso.

* Per serving · 4 servings · Values may vary.

No additional tips available.