Cafe-Style Salmon and Salmon Roe Rice Bowl

1. 1

   Cook the salmon pieces on a grill, take off the skin and bones and flake the salmon.

2. 2

   (You can use flaked salmon in a jar instead.)

3. 3

   Put the ingredients (vinegar, oil, salt, black pepper, sugar) in a bowl and mix well.

4. 4

   (You can use French dressing instead, in which case it tastes better if you add some extra black pepper.)

5. 5

   Add the dressing to the rice while it's still hot, and mix well while cooling with a fan as if you're making sushi rice.

6. 6

   Add the flaked salmon from Step 1 to the mixed rice from Step 3 and mix well, then plate.

7. 7

   (Adjust the amount of salt depending on how salty the salmon is.)

8. 8

   Top with shredded nori seaweed and salmon caviar and it's done!

9. 9

   I made the rice mixture into onigiri (rice balls).

10. 10

    Since it has vinegar in it, sushi rolls might be even better.

* Per serving · 4 servings · Values may vary.