Easy Potato and Salmon Gratin Recipe

Name: Easy Potato and Salmon Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium Potatoes; 2 Salmon filets; 1 tbsp Butter; 200 ml Milk; 1 cube Chicken stock cube; 200 ml Water; 2 pieces Cream stew roux block; 1 as much (to taste) Bread; 1 as much (to taste) Pizza cheese; 1 dash if needed Salt and pepper

Servings: persons

2 medium Potatoes
2 Salmon filets
1 tbsp Butter
200 ml Milk
1 cube Chicken stock cube
200 ml Water
2 pieces Cream stew roux block
1 as much (to taste) Bread
1 as much (to taste) Pizza cheese
1 dash if needed Salt and pepper

1
Cut the potatoes into 5 mm slices then into bite sized pieces.
2
Saute in butter lightly and season with salt and pepper.
3
Add the milk.
4
Simmer the potatoes until they've absorbed almost all of the milk.
5
Add water and the soup stock cube to the pan.
6
When it comes to a boil, add the cream stew roux and salmon and mix quickly.
7
Make a sauce that's thicker than the usual cream stew.
8
Line the bottom of a small casserole or gratin dish with bread.
9
If you toast it beforehand, it will be light and spongy; if you don't toast it, it will be soft and doughy.
10
Choose whichever you prefer.
11
Put the cooked ingredients from Step 2 in the casserole or gratin dish.
12
Top with melting cheese and bake in an oven for 5-10 minutes.
13
Done.
14
If you use salted salmon, it will be too salty.
15
If using salted salmon, use less roux and more milk to adjust the taste.
16
If you use stew roux, you can omit the soup cube.
17
If you don't use it, saute butter and flour together to make a roux and then make bechamel sauce, or just thicken the sauce with katakuriko dissolved in water.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium Potatoes, 2 Salmon filets, 1 tbsp Butter, 200 ml Milk, and more.

Yes, Easy Potato and Salmon Gratin falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Potato and Salmon Gratin

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