Fried Tuna With Honey (Atun Frito Con Miel)

1. 1

   Sprinkle tuna steaks with salt and let stand for 10 minutes.

2. 2

   Combine eggs with ground cumin, parsley flakes, and saffron and whisk together in a shallow dish.

3. 3

   Spread each side of tuna steaks with honey, dredge in flour, then dip in egg mixture.

4. 4

   Pour about 1/8 inch of olive oil into fry pan and heat over medium-high heat.

5. 5

   Then cook to desired doneness, turning over at midpoint.

6. 6

   The late Chef Casas suggests cooking the steaks 4--5 minutes per side.

7. 7

   However, JMHO, a shorter cooking time, more like 2-3 minutes per side, keeps the tuna medium rare to rare.

* Per serving · 4 servings · Values may vary.

No additional tips available.