Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry Recipe

Name: Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Thinly sliced pork belly (pork offcuts, pork loin are OK); 2/3 Carrot; 2 Green peppers; 1 pack King oyster mushrooms (shiitake mushrooms, buna-shimeji mushrooms are OK); 100 grams Bean sprouts; 4 leaves Cabbage; 1 clove Garlic; 1 Salt and pepper; 2 tbsp Vegetable oil; 2 tsp Chinese soup stock (chicken stock granules are OK)

Servings: persons

100 grams Thinly sliced pork belly (pork offcuts, pork loin are OK)
2/3 Carrot
2 Green peppers
1 pack King oyster mushrooms (shiitake mushrooms, buna-shimeji mushrooms are OK)
100 grams Bean sprouts
4 leaves Cabbage
1 clove Garlic
1 Salt and pepper
2 tbsp Vegetable oil
2 tsp Chinese soup stock (chicken stock granules are OK)

1
Cut the carrot, green pepper, and king oyster mushrooms into thin strips.
2
Roughly chop the cabbage.
3
Slice the garlic.
4
Cut the pork into bite-size pieces, and sprinkle with salt and pepper.
5
Heat vegetable oil in a pan, and stir-fry the garlic.
6
When fragrant, add the pork, and continue stir-frying.
7
When the colour of the meat changes, stir-fry the carrot, green pepper, king oyster mushrooms, bean sprouts, cabbage in that order.
8
Add the Chinese soup stock granules, and continue stir-frying briefly, and it's done.

164

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 100 grams Thinly sliced pork belly (pork offcuts, pork loin are OK), 2/3 Carrot, 2 Green peppers, 1 pack King oyster mushrooms (shiitake mushrooms, buna-shimeji mushrooms are OK), and more.

Yes, Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry

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