Rich, Juicy Gyoza with Mixed Mince Recipe

Name: Rich, Juicy Gyoza with Mixed Mince
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 180 grams Minced meat (mixed beef and pork); 200 grams Cabbage; 2/3 bunch Garlic chives; 1 tbsp Water; 1 tbsp Soy sauce; 2 tsp Sesame oil; 1 tsp Oyster sauce; 1 tsp Grated ginger; 1/3 tsp Salt; 1 Pepper; 2 tsp Katakuriko; 40 Gyoza skins; 150 ml hot water + 1 teaspoon flour Hot water for pan-frying; 1 Sesame oil; 1 Vegetable oil

Servings: persons

180 grams Minced meat (mixed beef and pork)
200 grams Cabbage
2/3 bunch Garlic chives
1 tbsp Water
1 tbsp Soy sauce
2 tsp Sesame oil
1 tsp Oyster sauce
1 tsp Grated ginger
1/3 tsp Salt
1 Pepper
2 tsp Katakuriko
40 Gyoza skins
150 ml hot water + 1 teaspoon flour Hot water for pan-frying
1 Sesame oil
1 Vegetable oil

1
Add ground meat and all the ingredients into a large bowl.
2
Mix together well until it becomes white.
3
(The meat will absorb the liquid).
4
Wipe excess water from the cabbage and chives, and finely chop.
5
Add to the bowl from Step 1 (do not squeeze out any water).
6
Mix in the ingredients.
7
Use a large spoon and mix from bottom up until it blends together.
8
Don't mix too much.
9
Wet the edges of the gyoza skin with your finger (the water will act as an adhesive) and wrap up the filling.
10
Lift one corner as you wrap to prevent juice running out when pan-frying.
11
Spread vegetable oil in a frying pan and align the gyoza, leaving generous spaces in between.
12
Pan-fry over low heat.
13
Add the hot water when it's lightly browned.
14
Cover the pan and cook over medium high heat for 5 minutes.
15
Remove the lid, and let the water evaporate.
16
To finish, add sesame oil and cook over high heat until golden brown.

636

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 180 grams Minced meat (mixed beef and pork), 200 grams Cabbage, 2/3 bunch Garlic chives, 1 tbsp Water, and more.

Yes, Rich, Juicy Gyoza with Mixed Mince falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rich, Juicy Gyoza with Mixed Mince

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions