How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabernet Sauvignon Chocolate Chip Cookies?

You need 7 ingredients. The key ingredients include: 1 1/4 cups blanched almond flour, 1/4 teaspoon celtic sea salt, 1/4 teaspoon baking soda, 1/4 cup grapeseed oil, and more.

Is Cabernet Sauvignon Chocolate Chip Cookies suitable as baking & desserts?

Yes, Cabernet Sauvignon Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cabernet Sauvignon Chocolate Chip Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cabernet Sauvignon Chocolate Chip Cookies Recipe

Name: Cabernet Sauvignon Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups blanched almond flour; 1/4 teaspoon celtic sea salt; 1/4 teaspoon baking soda; 1/4 cup grapeseed oil; 1/4 cup agave nectar; 1/4 cup cabernet sauvignon grape seed flour; 1/4 cup dark chocolate, 73%

Cabernet Sauvignon Chocolate Chip Cookies – a delicious recipe with blanched almond flour, celtic sea salt, baking soda, grapeseed oil, nectar, cabernet sauvignon grape seed flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 cups blanched almond flour
1/4 teaspoon celtic sea salt
1/4 teaspoon baking soda
1/4 cup grapeseed oil
1/4 cup agave nectar
1/4 cup cabernet sauvignon grape seed flour
1/4 cup dark chocolate, 73%

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
549 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Prune Cake
Cheese Cake Bars
Easy Sticky Buns
Wacky Cake

Cabernet Sauvignon Chocolate Chip Cookies

How did you like this recipe?

Frequently Asked Questions