Cabbage Soup

Name: Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. chuck steak; 2 lb. beef soup bones; 8 c. water; 1 Tbsp. salt; 1/4 tsp. pepper; 1 large can tomatoes; 1 chopped onion; 1 clove garlic; 2 Tbsp. chopped parsley; 1 small cabbage; 1 Tbsp. sugar; 1 Tbsp. vinegar; fresh dill or dill seed

Eats Now Editorial Team · 1215 kcal · Soups & Stews

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Cabbage Soup – a delicious recipe with chuck steak, beef soup bones, water, salt, pepper, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. chuck steak
2 lb. beef soup bones
8 c. water
1 Tbsp. salt
1/4 tsp. pepper
1 large can tomatoes
1 chopped onion
1 clove garlic
2 Tbsp. chopped parsley
1 small cabbage
1 Tbsp. sugar
1 Tbsp. vinegar
fresh dill or dill seed

1
Put all ingredients, except the last four.
2
Bring to a boil. Reduce heat, cover and simmer for 1 1/2 hours.
3
Cut up cabbage and add with sugar and vinegar.
4
Remove meat.
5
Cut into bite size pieces.
6
Discard bones.
7
Season to taste.
8
Garnish with dill.

1215

kcal

Calories

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. chuck steak, 2 lb. beef soup bones, 8 c. water, 1 Tbsp. salt, and more.

Yes, Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1215 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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