Cabbage Skillet Supper Recipe

Name: Cabbage Skillet Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 tablespoons butter; 8 cups finely shredded cabbage; 1 small onion, finely chopped; 1 ½ teaspoons garlic powder; ¾ cup sour cream; 1 tablespoon sugar; 2 tablespoons vinegar; 1 teaspoon salt; ½ teaspoon caraway seed; 1 (10 3/4 ounce) can tomato soup, undiluted; 8 ounces shredded sharp cheddar cheese

Servings: persons

2 tablespoons butter
8 cups finely shredded cabbage
1 small onion, finely chopped
1 ½ teaspoons garlic powder
¾ cup sour cream
1 tablespoon sugar
2 tablespoons vinegar
1 teaspoon salt
½ teaspoon caraway seed
1 (10 3/4 ounce) can tomato soup, undiluted
8 ounces shredded sharp cheddar cheese

1
Heat butter in large skillet (I use margarine and it works fine).
2
Add cabbage, onion, garlic and 1/4 c water.
3
Cover tightly and steam over low heat 10-12 minute.
4
Mix remaining ingredients exvept soup and cheese and stir into cabbage.
5
Spread the soup undiluted over the top and top with cheese.
6
Cover and let stand on low heat until cheese melts.
7
Serve with cornbread and a salad.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 8 cups finely shredded cabbage, 1 small onion, finely chopped, 1 ½ teaspoons garlic powder, and more.

Yes, Cabbage Skillet Supper falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Skillet Supper

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