How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fajita Seasoning?

You need 9 ingredients. The key ingredients include: 1 tablespoon cornstarch, 2 to 3 tablespoons chili powder (vary according to how spicy you like it), 1 teaspoon salt, 1 teaspoon chicken bouillon granules, and more.

Is Fajita Seasoning suitable as soups & stews?

Yes, Fajita Seasoning falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fajita Seasoning?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fajita Seasoning Recipe

Name: Fajita Seasoning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cornstarch; 2 to 3 tablespoons chili powder (vary according to how spicy you like it); 1 teaspoon salt; 1 teaspoon chicken bouillon granules; 1 teaspoon sweet paprika; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon ground cumin; 1/2 teaspoon black pepper

Fajita Seasoning – a delicious recipe with cornstarch, chili powder, salt, chicken bouillon granules, sweet paprika, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon cornstarch
2 to 3 tablespoons chili powder (vary according to how spicy you like it)
1 teaspoon salt
1 teaspoon chicken bouillon granules
1 teaspoon sweet paprika
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon ground cumin
1/2 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
25 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fajita Seasoning

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