How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flounder In Ginger-Sesame Broth With Edamame And Bok Choy?

You need 15 ingredients. The key ingredients include: 2 teaspoons sesame oil, 12 shiitake mushroom caps, thinly sliced, 2 cups seafood stock (such as Kitchen Basics), 1 cup water, and more.

Is Flounder In Ginger-Sesame Broth With Edamame And Bok Choy suitable as soups & stews?

Yes, Flounder In Ginger-Sesame Broth With Edamame And Bok Choy falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Flounder In Ginger-Sesame Broth With Edamame And Bok Choy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flounder In Ginger-Sesame Broth With Edamame And Bok Choy Recipe

Name: Flounder In Ginger-Sesame Broth With Edamame And Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons sesame oil; 12 shiitake mushroom caps, thinly sliced; 2 cups seafood stock (such as Kitchen Basics); 1 cup water; 2 tablespoons mirin (sweet rice wine); 1 1/2 tablespoons white miso (soybean paste); 2 teaspoons rice vinegar; 3 garlic cloves, thinly sliced; 1 (2-inch) piece peeled fresh ginger, thinly sliced; 4 (6-ounce) flounder fillets; 2 cups chopped baby bok choy; 1 cup frozen shelled edamame (green soybeans), thawed; 2 green onions, thinly diagonally sliced; 1 red bell pepper, thinly sliced; 2 teaspoons black or white sesame seeds

Flounder In Ginger-Sesame Broth With Edamame And Bok Choy

Eats Now Editorial Team · 270 kcal · Soups & Stews

Flounder In Ginger-Sesame Broth With Edamame And Bok Choy – a delicious recipe with sesame oil, shiitake mushroom caps, seafood stock, water, mirin, white miso. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Flounder In Ginger-Sesame Broth With Edamame And Bok Choy

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