How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flounder In Ginger-Sesame Broth With Edamame And Bok Choy?

You need 15 ingredients. The key ingredients include: 2 teaspoons sesame oil, 12 shiitake mushroom caps, thinly sliced, 2 cups seafood stock (such as Kitchen Basics), 1 cup water, and more.

Is Flounder In Ginger-Sesame Broth With Edamame And Bok Choy suitable as soups & stews?

Yes, Flounder In Ginger-Sesame Broth With Edamame And Bok Choy falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Flounder In Ginger-Sesame Broth With Edamame And Bok Choy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flounder In Ginger-Sesame Broth With Edamame And Bo

Name: Flounder In Ginger-Sesame Broth With Edamame And Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons sesame oil; 12 shiitake mushroom caps, thinly sliced; 2 cups seafood stock (such as Kitchen Basics); 1 cup water; 2 tablespoons mirin (sweet rice wine); 1 1/2 tablespoons white miso (soybean paste); 2 teaspoons rice vinegar; 3 garlic cloves, thinly sliced; 1 (2-inch) piece peeled fresh ginger, thinly sliced; 4 (6-ounce) flounder fillets; 2 cups chopped baby bok choy; 1 cup frozen shelled edamame (green soybeans), thawed; 2 green onions, thinly diagonally sliced; 1 red bell pepper, thinly sliced; 2 teaspoons black or white sesame seeds

Try this homemade Flounder In Ginger-Sesame Broth With Edamame And Bok Choy recipe the whole family will love. Made with sesame oil, shiitake mushroom c…

This Flounder In Ginger-Sesame Broth With Edamame And Bok Choy relies on simple, everyday ingredients such as sesame oil, water, mirin (sweet rice wine) and white miso (soybean paste). It comes together quickly and makes 4 servings, at about 270 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Flounder In Ginger-Sesame Broth With Edamame And Bok Choy

Tips for the best results

Variations & substitutions

My Personal Notes

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