How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar & Corn Chowder?

You need 10 ingredients. The key ingredients include: 2 cups water, 2 cups milk, 2 cups diced ham, 1 package Knorr(R) Rice SidesTM - Cheddar Broccoli, and more.

Is Cheddar & Corn Chowder suitable as soups & stews?

Yes, Cheddar & Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheddar & Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar & Corn Chowder Recipe

Name: Cheddar & Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 2 cups milk; 2 cups diced ham; 1 package Knorr(R) Rice SidesTM - Cheddar Broccoli; 1 medium red bell pepper, chopped; 1 can (8-3/4 oz.) cream-style corn, undrained; 1 can (4 oz.) chopped green chilies, undrained (optional); 1/4 teaspoon salt; 2 tablespoons chopped fresh cilantro; Crumbled queso fresco cheese

Cheddar & Corn Chowder

Eats Now Editorial Team · 640 kcal · Soups & Stews

Cheddar & Corn Chowder – a delicious recipe with water, milk, ham, Rice Sides, red bell pepper, corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cheddar & Corn Chowder

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