Cabbage Rolls Recipe

Name: Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 8 large white cabbage leaves, center veins removed, keeping leaves in one piece,; blanched in salted water for 30 seconds and lay out to cool; 1/4 pound ground pork; 1/2 pound ground beef; 1/3 cup chopped onion; 1 cup canned tomatoes with juice; 1/3 cup long grain rice; 1 tablespoon Worcestershire sauce; 1 tablespoon chopped fresh oregano; 1/2 cup water; Salt and pepper; 1/2 cup grated white cheddar cheese; 2 cups canned smooth tomato sauce; 1 teaspoon sugar; 1 tablespoon chopped fresh oregano

Servings: persons

8 large white cabbage leaves, center veins removed, keeping leaves in one piece,
blanched in salted water for 30 seconds and lay out to cool
1/4 pound ground pork
1/2 pound ground beef
1/3 cup chopped onion
1 cup canned tomatoes with juice
1/3 cup long grain rice
1 tablespoon Worcestershire sauce
1 tablespoon chopped fresh oregano
1/2 cup water
Salt and pepper
1/2 cup grated white cheddar cheese
2 cups canned smooth tomato sauce
1 teaspoon sugar
1 tablespoon chopped fresh oregano

1
Tomato sauce: Combine ingredients, bring to a boil, and set aside.Preheat oven to 375 degrees.
2
In a large skillet cook the pork, beef, and onions until the meat is brown and the onion tender.
3
Stir in the tomatoes (juice and all), uncooked rice, Worcestershire sauce, oregano, 1/2 cup water, salt and pepper.
4
Bring to a boil, reduce the heat, cover and simmer for 12 minutes.
5
Add the cheese.
6
Place 1/3 cup of filling onto each cabbage leaf.
7
Fold in the sides, starting at an unfolded edge, roll up the leaf.
8
Pour 1/2 of the tomato sauce in the bottom of the baking dish.
9
Place the 8 rolls on top of the sauce.
10
Top with the remaining sauce.
11
Bake covered for 25 to 30 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 large white cabbage leaves, center veins removed, keeping leaves in one piece,, blanched in salted water for 30 seconds and lay out to cool, 1/4 pound ground pork, 1/2 pound ground beef, and more.

Yes, Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Rolls

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