Cabbage rolls Recipe

Name: Cabbage rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 head of cabbage; 2 lb ground beef; 3 cup cooked rice; 1/4 cup bacon bits; 1 1/2 cup mozzarella cheese shredded; 1 onion finely chopped; 3 clove garlic (chopped); 1/4 cup red pepper finely chopped; 1/4 cup dried parsley; 1 tsp onion powder; 1/2 tsp paparika; 1 tsp black pepper; 1/2 tsp salt; 1 (SAUCE); 1 680 ml your favorite tomato sauce; 1 1/2 tbsp brown sugar; 1/2 tsp garlic powder; 1 tsp worcestershire sauce; 1 tbsp lemon juice; 1/2 tsp salt; 1 796 ml whole tomato's; 1/2 tsp white sugar

Servings: persons

1 head of cabbage
2 lb ground beef
3 cup cooked rice
1/4 cup bacon bits
1 1/2 cup mozzarella cheese shredded
1 onion finely chopped
3 clove garlic (chopped)
1/4 cup red pepper finely chopped
1/4 cup dried parsley
1 tsp onion powder
1/2 tsp paparika
1 tsp black pepper
1/2 tsp salt
1 (SAUCE)
1 680 ml your favorite tomato sauce
1 1/2 tbsp brown sugar
1/2 tsp garlic powder
1 tsp worcestershire sauce
1 tbsp lemon juice
1/2 tsp salt
1 796 ml whole tomato's
1/2 tsp white sugar

1
Preheat oven to 375
2
In a large pot place your cabbage inside and fill the water half way up and heat on medium heat turning every few minutes ...peel leaves off gradually as it continues to cook
3
While your cabbage is cooking mix together the ground beef..onion..garlic..parsley..black pepper..red peppers..bacon bits..salt..onion powder..paprika and cooked rice and set a side
4
In a blender add your whole tomatoes white sugar and salt only for a few seconds
5
Mix in 1 1/2 cups of the sauce to your meat mixture
6
Put the sauce back on the blender and add the tomato sauce..brown sugar..lemon juice and the worcestershire sauce and mix for a few more seconds and put a side
7
Once you have peeled your cabbage leaves cut out the hard core peaces off the leaves for easier rolling....grab your oven pan and add a little of the sauce to the bottom of the pan and use the peaces you cut off the leaves and lay them flat on top of the sauce
8
Take a hand full of meat mixture and place it on the leave and roll it up and place in your oven pan
9
Once you have finished rolling all your leaves pour the rest of your sauce on top and add the shredded cheese and cover and bake for 1 hour and 15 minutes

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 head of cabbage, 2 lb ground beef, 3 cup cooked rice, 1/4 cup bacon bits, and more.

Yes, Cabbage rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage rolls

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