Cabbage Patch Soup

Name: Cabbage Patch Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 c. chopped onions; 1 qt. tomatoes and juice; 1 small can tomato sauce; salt and pepper to taste; 1 c. chopped celery; 1 tsp. chili powder; 1 qt. water; 1 (14 oz.) can kidney beans; 1/2 head chopped cabbage

Eats Now Editorial Team · 361 kcal · Soups & Stews

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Cabbage Patch Soup – a delicious recipe with ground beef, onions, tomatoes, tomato sauce, salt, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 c. chopped onions
1 qt. tomatoes and juice
1 small can tomato sauce
salt and pepper to taste
1 c. chopped celery
1 tsp. chili powder
1 qt. water
1 (14 oz.) can kidney beans
1/2 head chopped cabbage

1
Brown hamburger and drain.
2
Add all other ingredients except cabbage.
3
Simmer 15 minutes.
4
Add cabbage; simmer until flavor is blended and cabbage is cooked.
5
The longer it simmers the better it tastes.
6
Can be frozen and then reheated (flavor improves).

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 c. chopped onions, 1 qt. tomatoes and juice, 1 small can tomato sauce, and more.

Yes, Cabbage Patch Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
361 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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