Black Bean Burritos Recipe

Name: Black Bean Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs black beans; 1 12 medium onions, finely chopped; 6 garlic cloves, minced; 3 jalapeno peppers, stemmed and finely chopped; ½ cup canned crushed tomatoes in puree; ⅛ teaspoon chili powder; ½ cups water; ½ teaspoon salt; 10 flour tortillas; 2 cups cilantro; 2 cups sour cream; 2 cups fresh salsa

Servings: persons

1 12 lbs black beans
1 12 medium onions, finely chopped
6 garlic cloves, minced
3 jalapeno peppers, stemmed and finely chopped
½ cup canned crushed tomatoes in puree
⅛ teaspoon chili powder
½ cups water
½ teaspoon salt
10 flour tortillas
2 cups cilantro
2 cups sour cream
2 cups fresh salsa

1
Combine black beans, onions, garlic, jalapenos, tomatoes, chili powder and water in large pot.
2
Maintain a gentle boil for 1 and 1/2 hours.
3
Stir in salt and cook longer beans are not tender.
4
Warm or crisp tortillas just before serving.
5
Drain bean mixture and mash lightly.
6
Put 1/2 bean mixture in center of tortilla.
7
Top with cilantro, sour cream and salsa.
8
Fold and serve.

1464

kcal

Calories

Fat

264

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 12 lbs black beans, 1 12 medium onions, finely chopped, 6 garlic cloves, minced, 3 jalapeno peppers, stemmed and finely chopped, and more.

Yes, Black Bean Burritos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Burritos

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