Cabbage Casserole

1. 1

   In a 2-quart microwave casserole dish shred a layer (1/2 inch deep) of cabbage, a layer of raw potatoes (1/4-inch slices) and a layer of onions (1/8-inch slices).

2. 2

   Add salt and pepper to taste. Cheese may be added if desired.

3. 3

   Dot with margarine.

4. 4

   Seal with Saran Wrap.

5. 5

   Cook on High power for 10 minutes.

No additional tips available.