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1
Blueberry Syrup: In a medium saucepan, combine blueberries, sugar and water, being careful to crush the fruit.
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2
Cook over low heat, stirring gently.
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3
(The heat will make the berries split and their juices will run clear.)
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4
Once the sugar dissolves, cook 2 more minutes.
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5
Remove from the heat and strain into a clean bowl through a fine mesh strainer, without pressing the fruit.
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6
Let cool completely before serving over shaved ice.
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7
Orangeade Syrup: In a medium saucepan, combine sugar, orange juice, lemon juice, orange zest and lemon zest.
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8
Bring to a boil, then lower the heat and simmer, stirring constantly until the sugar dissolves.
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9
Remove from the heat and strain into a clean bowl through a fine mesh strainer.
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10
Let cool completely before serving over shaved ice.
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11
Strawberry-Champagne Syrup: In a medium saucepan, combine the sugar and strawberries, being careful to crush the fruit.
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12
Cook over low heat, stirring gently.
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13
(The heat will make the berries split and their juices will run clear.)
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14
Once the sugar dissolves, cook 2 more minutes.
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15
Remove from the heat and strain into a clean bowl through a fine mesh strainer, without pressing the fruit.
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16
Let cool completely.
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17
Stir the Champagne into the strawberry syrup and serve over shaved ice.
