Steamed Fava Beans With Thyme

1. 1

   Remove the pods from the fava beans.

2. 2

   If you like, peel their skins.

3. 3

   Put beans in top of a steamer and sprinkle them with thyme.

4. 4

   Cook them until they are tender (this depends on their size and whether they are peeled, but it shouldn't take longer than 15 minutes).

5. 5

   Put the beans in a warm serving bowl, add the butter, salt and pepper and toss them.

6. 6

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.