Cabbage & Canadian Bacon Hash With Apples

1. 1

   Heat a non-stick skillet large enough to hold everything and add the oil. When hot, add the potato cubes, a good pinch of salt and a few grinds of pepper. Cook covered over medium/high heat, flipping often, for around 8-10 minutes, until lightly browned. Remove to a dish and cover to keep warm.

2. 2

   Add the butter to the pan, then the onions. Saute over medium/high heat, tossing a few times, until translucent. Add the bacon and saute for around 2 minutes more.

3. 3

   Add the cabbage, apples, thyme, garlic, about 1/2 teaspoon salt and a little black pepper (taste for seasoning - the bacon is salty) and combine well. Saute around 5 minutes, then cook covered for another 10-15 minutes, stirring every few, until the cabbage wilts and starts to caramelize on the edges. Return the potatoes to the skillet, toss together and saute a few minutes more.

4. 4

   Serve hot with an egg, fried in butter, on top of each portion.

No additional tips available.