Pineapple Chutney That Goes With My Bacon Wrapped Steak

1. 1

   Put the shallots and pineapple and ginger in the pan and cook it for 4 mins at medium Temp.

2. 2

   Once it has cooked for the 4 Mins pour in the white wine to deglaze it (continuously stirring).

3. 3

   Then cook it until all the white wine is absorbed on med temp.

4. 4

   Once that's done turn off the heat and put the sugar, salt, and pepper in it.

5. 5

   Then stir it around to get all the stuff coated evenly.

* Per serving · 4 servings · Values may vary.