Cabbage Burgers (Runzas)

1. 1

   cook meat with one onion chopped.

2. 2

   shred and cook cabbage with other onion chopped.

3. 3

   add meat and cabbage together.

4. 4

   follow dough directions on box

5. 5

   roll dough out till pretty thin cut into squares (however big you want them).

6. 6

   put cabbage and burger in and seal.

7. 7

   lay seal side down on parchment paper and oven tray.

8. 8

   brush each with oil

9. 9

   cover and let rise for 25 minute.

10. 10

    heat oven at 375 degrees

11. 11

    cook for 25 minute or until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.