How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Roulades?

You need 12 ingredients. The key ingredients include: 1 c. chopped mushrooms, 1/2 c. finely chopped onion, 1/4 c. finely chopped celery, 1 clove garlic, finely chopped, and more.

Is Chicken Roulades suitable as meat & poultry?

Yes, Chicken Roulades falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Roulades?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Roulades Recipe

Name: Chicken Roulades
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 c. chopped mushrooms; 1/2 c. finely chopped onion; 1/4 c. finely chopped celery; 1 clove garlic, finely chopped; 3 Tbsp. butter; 2 Tbsp. fine bread crumbs; 1 Tbsp. finely chopped parsley; 1/4 tsp. ground thyme; 1/4 tsp. pepper; 2 whole chicken breasts, skinned and pounded to 1/4-inch thickness; 1 can cream of mushroom soup; 1/4 c. dry white wine or water

Chicken Roulades – a delicious recipe with mushrooms, onion, celery, clove garlic, butter, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Roulades

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