Hamburger Balls And Gravy

1. 1

   Season meat with salt and pepper and add onion.

2. 2

   Form into egg size balls.

3. 3

   Brown in 2 tablespoons of oil in a deep skillet or small Dutch oven; set aside.

4. 4

   In drippings, mix in and brown flour.

5. 5

   Add water to make a creamy gravy.

6. 6

   Place balls in gravy and cook over low heat for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.