How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Sausage And Mushroom Dip?

You need 7 ingredients. The key ingredients include: 1 pkg hot sausage, cooked and drained, 1 Tbsp cooking oil, 8 oz sliced fresh mushrooms, 1/2 c onion, chopped, and more.

Is Hot Sausage And Mushroom Dip suitable as meat & poultry?

Yes, Hot Sausage And Mushroom Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Sausage And Mushroom Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Sausage And Mushroom Dip Recipe

Name: Hot Sausage And Mushroom Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg hot sausage, cooked and drained; 1 Tbsp cooking oil; 8 oz sliced fresh mushrooms; 1/2 c onion, chopped; 1/2 c sweet red pepper, chopped; 8 oz cream cheese, softened; 1/2 tsp worcestershire sauce

Hot Sausage And Mushroom Dip – a delicious recipe with hot sausage, cooking oil, mushrooms, onion, sweet red pepper, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pkg hot sausage, cooked and drained
1 Tbsp cooking oil
8 oz sliced fresh mushrooms
1/2 c onion, chopped
1/2 c sweet red pepper, chopped
8 oz cream cheese, softened
1/2 tsp worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
261 kcal
Category
Meat & Poultry

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Hot Sausage And Mushroom Dip

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