Paprika Cream Schnitzel

1. 1

   Fry bacon until done, then add veal, which has been cut into portions and brown in hot bacon fat.

2. 2

   Add onions and brown, then season well with paprika and salt.

3. 3

   Stir in sour cream and tomato sauce.

4. 4

   Cover pan and cook about 20 minutes.

5. 5

   Serve cutlets covered with the sauce.

No additional tips available.