Cabbage Apple Soup

1. 1

   Place bacon pieces in a large pot and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels.

2. 2

   Drain fat from the pot and add olive oil, onion, garlic, and caraway seeds. Cook and stir until onion has softened and turned translucent, about 5 minutes.

3. 3

   Stir in chopped apple, vegetable broth, apple cider, cabbage, cider vinegar, and sugar. Bring soup to a boil and reduce heat to low. Simmer, partially covered, until cabbage is tender, 20 to 30 minutes.

4. 4

   Cut bread into large chunks and place them in the bottom of six soup bowls. Ladle the soup over the bread and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.