How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese And Vegetable Soup?

You need 9 ingredients. The key ingredients include: 6 c. water, 3 c. shredded cabbage, 1 c. finely chopped bacon, 2 large carrots, thinly sliced, and more.

Is Cheese And Vegetable Soup suitable as soups & stews?

Yes, Cheese And Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese And Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese And Vegetable Soup Recipe

Name: Cheese And Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. water; 3 c. shredded cabbage; 1 c. finely chopped bacon; 2 large carrots, thinly sliced; 2 large leeks, sliced (onions); 1 (5.5 oz.) pkg. dry au gratin potato mix; 1 tsp. cornstarch; 1 c. frozen cut green beans; 1 can cream of mushroom soup

Cheese And Vegetable Soup – a delicious recipe with water, cabbage, bacon, carrots, leeks, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 c. water
3 c. shredded cabbage
1 c. finely chopped bacon
2 large carrots, thinly sliced
2 large leeks, sliced (onions)
1 (5.5 oz.) pkg. dry au gratin potato mix
1 tsp. cornstarch
1 c. frozen cut green beans
1 can cream of mushroom soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
410 kcal
Category
Soups & Stews

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Cheese And Vegetable Soup

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