Squash Casserole

1. 1

   In saucepan or microwave, cook sliced squash and chopped onion in small amount of water until partially cooked.

2. 2

   Drain.

3. 3

   Combine soup, milk and sour cream.

4. 4

   Add carrots, onion and squash. Combine stuffing mix and butter.

5. 5

   Spread most of stuffing mix in 9 x 13-inch pan.

6. 6

   Spoon squash mixture on top.

7. 7

   Sprinkle remaining stuffing mix over top.

8. 8

   Bake at 350u00b0 for 30 to 45 minutes.

9. 9

   (If vegetable mixture seems dry, add more milk.

10. 10

    The stuffing mix will absorb excess moisture.)

* Per serving · 4 servings · Values may vary.

No additional tips available.