Cream Of Spinach Soup Recipe

Name: Cream Of Spinach Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. spinach; 4 green onions, sliced; 1 Tbsp. butter, melted; 1 qt. chicken broth, divided; 2 Tbsp. butter; 3 Tbsp. flour; 1 tsp. salt; 1/4 tsp. pepper; pinch of nutmeg and basil; 1 cup half & half (milk may be substituted); croutons to garnish

Servings: persons

3/4 lb. spinach
4 green onions, sliced
1 Tbsp. butter, melted
1 qt. chicken broth, divided
2 Tbsp. butter
3 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
pinch of nutmeg and basil
1 cup half & half (milk may be substituted)
croutons to garnish

1
Clean spinach, drain, set aside.
2
Saute onion in 1 Tbsp. oleo.
3
Add spinach, no water.
4
Cover and cook on high 3-5 minutes. Spoon into blender, add 1 cup broth and process until smooth. Set aside.
5
Melt 3 Tbsp. butter, add flour and stir until smooth. Gradually add remaining broth; cook, stirring until slightly thickened.
6
Add spinach mixture and seasonings.
7
Bring to a boil, cover, reduce heat.
8
Simmer 5 minutes.
9
Stir in half & half, simmer until heated thoroughly.
10
Top with croutons to serve.

217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 lb. spinach, 4 green onions, sliced, 1 Tbsp. butter, melted, 1 qt. chicken broth, divided, and more.

Yes, Cream Of Spinach Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Spinach Soup

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