Fruktsoppa(Fruit Soup)

Name: Fruktsoppa(Fruit Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. dried prunes; 1/2 c. dried apricots; 1/2 c. currants; 2 c. hot water; 1 apple, pared and diced; 1 orange, cut in half; 1 c. any unsweetened fruit juice; 1/2 c. dried pears; 1/2 c. lemon juice; 2 sticks cinnamon; 1/2 c. sugar; 1/4 c. sago or tapioca

Eats Now Editorial Team · 289 kcal · Soups & Stews

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Fruktsoppa(Fruit Soup) – a delicious recipe with prunes, apricots, currants, water, apple, orange. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. dried prunes
1/2 c. dried apricots
1/2 c. currants
2 c. hot water
1 apple, pared and diced
1 orange, cut in half
1 c. any unsweetened fruit juice
1/2 c. dried pears
1/2 c. lemon juice
2 sticks cinnamon
1/2 c. sugar
1/4 c. sago or tapioca

1
Soak the dried fruits in the hot water at least 6 hours.
2
Add remaining ingredients.
3
Simmer over low heat 1 hour.
4
Stir often to prevent scorching.
5
Serve hot or cold with cream.

289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. dried prunes, 1/2 c. dried apricots, 1/2 c. currants, 2 c. hot water, and more.

Yes, Fruktsoppa(Fruit Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
289 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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