How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttery Crab Bread Pudding ?

You need 11 ingredients. The key ingredients include: 10 ounces lump crabmeat, picked over, 1 tablespoon finely chopped parsley, 1 tablespoon finely chopped chives, 2 teaspoons fresh lemon juice, and more.

Is Buttery Crab Bread Pudding suitable as seafood?

Yes, Buttery Crab Bread Pudding falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Buttery Crab Bread Pudding ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttery Crab Bread Pudding Recipe

Name: Buttery Crab Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces lump crabmeat, picked over; 1 tablespoon finely chopped parsley; 1 tablespoon finely chopped chives; 2 teaspoons fresh lemon juice; Pinch of cayenne pepper; Kosher salt and freshly ground pepper; 1 stick unsalted butter, softened, plus more for greasing the dish; One 24-inch day-old baguette-ends trimmed, bread cut into 3/4-inch slices; 4 large eggs; 1 cup milk; 1 cup half-and-half

Bake this irresistible Buttery Crab Bread Pudding at home. Made with lump crabmeat, parsley, chives and lemon juice. Easy step-by-step instructions incl…

This Buttery Crab Bread Pudding relies on simple, everyday ingredients such as lump crabmeat, picked over, finely chopped parsley, finely chopped chives and fresh lemon juice. It comes together quickly and makes 4 servings, at about 385 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Buttery Crab Bread Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions