Buttery Crab Bread Pudding Recipe

Name: Buttery Crab Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces lump crabmeat, picked over; 1 tablespoon finely chopped parsley; 1 tablespoon finely chopped chives; 2 teaspoons fresh lemon juice; Pinch of cayenne pepper; Kosher salt and freshly ground pepper; 1 stick unsalted butter, softened, plus more for greasing the dish; One 24-inch day-old baguette-ends trimmed, bread cut into 3/4-inch slices; 4 large eggs; 1 cup milk; 1 cup half-and-half

Servings: persons

10 ounces lump crabmeat, picked over
1 tablespoon finely chopped parsley
1 tablespoon finely chopped chives
2 teaspoons fresh lemon juice
Pinch of cayenne pepper
Kosher salt and freshly ground pepper
1 stick unsalted butter, softened, plus more for greasing the dish
One 24-inch day-old baguette-ends trimmed, bread cut into 3/4-inch slices
4 large eggs
1 cup milk
1 cup half-and-half

1
Preheat the oven to 350u00b0 and butter a 9-by-13-inch ceramic baking dish. In a medium bowl, toss the crabmeat with the parsley, chives, lemon juice and cayenne. Season with salt and black pepper.
2
2. Butter each baguette slice and stand up the slices in the prepared baking dish. Using a spoon, tuck the crab mixture evenly between the slices of bread.
3
3. In a bowl, whisk the eggs with the milk, half-and-half, 1 teaspoon of salt and 1/2 teaspoon of black pepper. Pour the custard evenly over the bread and let stand for 10 minutes.
4
4. Bake the bread pudding for 30 minutes, until the top is lightly browned and the custard is set. Let stand for 10 minutes before serving.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 ounces lump crabmeat, picked over, 1 tablespoon finely chopped parsley, 1 tablespoon finely chopped chives, 2 teaspoons fresh lemon juice, and more.

Yes, Buttery Crab Bread Pudding falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttery Crab Bread Pudding

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