How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nuoc Cham (Vietnamese Sauce)?

You need 6 ingredients. The key ingredients include: 3 tablespoons lime juice, 2 tablespoons fish sauce, or more to taste, 2 tablespoons white sugar, or more to taste, 1 tablespoon water, and more.

Is Nuoc Cham (Vietnamese Sauce) suitable as seafood?

Yes, Nuoc Cham (Vietnamese Sauce) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Nuoc Cham (Vietnamese Sauce)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nuoc Cham (Vietnamese Sauce) Recipe

Name: Nuoc Cham (Vietnamese Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons lime juice; 2 tablespoons fish sauce, or more to taste; 2 tablespoons white sugar, or more to taste; 1 tablespoon water; 1 red chile pepper, thinly sliced, or more to taste (optional); 1 clove garlic, thinly sliced (optional)

Nuoc Cham (Vietnamese Sauce) – a delicious recipe with lime juice, fish sauce, white sugar, water, red chile pepper, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 tablespoons lime juice
2 tablespoons fish sauce, or more to taste
2 tablespoons white sugar, or more to taste
1 tablespoon water
1 red chile pepper, thinly sliced, or more to taste (optional)
1 clove garlic, thinly sliced (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
41 kcal
Category
Seafood

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Nuoc Cham (Vietnamese Sauce)

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