Skillet-Roasted Tilapia With Green Beans

1. 1

   Place a large cast iron skillet in the oven. Preheat the oven to 450 degrees F (230 degrees C).

2. 2

   Toss green beans, 1/2 tablespoon butter, 1/2 teaspoon salt, and 1/4 teaspoon pepper in the hot skillet. Return to the oven and roast for 3 minutes.

3. 3

   Meanwhile, sprinkle remaining 1/2 teaspoon salt and 1/4 teaspoon pepper over tilapia fillets.

4. 4

   Combine bread crumbs, almonds, and sage in a small bowl; stir in remaining 1 1/2 tablespoon butter. Sprinkle enough topping over the tilapia to cover the surface. Press topping lightly to adhere.

5. 5

   Carefully remove skillet from the oven. Sprinkle remaining topping over the green beans and toss lightly. Place the tilapia on top, in the center of the skillet.

6. 6

   Roast until flesh flakes easily with a fork, 10 to 13 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.