Steph'S Tuna Casserole

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Prepare a casserole dish with cooking spray.

2. 2

   Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water until cooked through but firm to the bite, 8 minutes; drain.

3. 3

   Stir cooked elbow macaroni, cream of chicken soup, Cheddar cheese, tuna packed in water, milk, and butter together in a large bowl; pour into prepared baking dish. Sprinkle bread crumbs over macaroni mixture.

4. 4

   Bake in preheated oven until golden brown on top, 35 to 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.