How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttery Crab And Artichoke Dip?

You need 7 ingredients. The key ingredients include: 1 (4.1 ounce) package Idahoan(R) Roasted Garlic & Parmesan Baby Reds, 2 (6 ounce) cans lump crabmeat, drained, 2 (15 ounce) cans water packed artichoke hearts, 1 cup Brie cheese, broken into chunks, and more.

Is Buttery Crab And Artichoke Dip suitable as seafood?

Yes, Buttery Crab And Artichoke Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Buttery Crab And Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Buttery Crab And Artichoke Dip Recipe

Name: Buttery Crab And Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4.1 ounce) package Idahoan(R) Roasted Garlic & Parmesan Baby Reds; 2 (6 ounce) cans lump crabmeat, drained; 2 (15 ounce) cans water packed artichoke hearts; 1 cup Brie cheese, broken into chunks; 1 cup shredded Gruyere cheese; 1/2 cup shredded Parmesan cheese; 1 cup boiling water

Buttery Crab And Artichoke Dip – a delicious recipe with Garlic, lump crabmeat, water, cheese, Gruyere cheese, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (4.1 ounce) package Idahoan(R) Roasted Garlic & Parmesan Baby Reds
2 (6 ounce) cans lump crabmeat, drained
2 (15 ounce) cans water packed artichoke hearts
1 cup Brie cheese, broken into chunks
1 cup shredded Gruyere cheese
1/2 cup shredded Parmesan cheese
1 cup boiling water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
919 kcal
Category
Seafood

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Buttery Crab And Artichoke Dip

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