Shrimp With Herbed Jalapeno Cheese

1. 1

   Plunge shrimp into large saucepan of boiling lightly salted water and cook for about 45 seconds, or until they turn pink. Drain, refresh under cold water; pat dry.

2. 2

   In food processor or blender, blend cream cheese, garlic, chilies, coriander, salt and pepper to taste until smooth.

3. 3

   Transfer to bowl and chill for about 30 minutes, until firm.

4. 4

   Transfer the mixture to a pastry bag fitted with a small star tip and pipe it into the slit of each shrimp.

5. 5

   Chill shrimp on a plate for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.