How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fish Loaf?

You need 7 ingredients. The key ingredients include: 2 lb. fresh water fish, boned, 2 c. soft low sodium bread crumbs, 2 c. top milk, 2 Tbsp. grated onion, and more.

Is Baked Fish Loaf suitable as seafood?

Yes, Baked Fish Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Fish Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish Loaf Recipe

Name: Baked Fish Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fresh water fish, boned; 2 c. soft low sodium bread crumbs; 2 c. top milk; 2 Tbsp. grated onion; 3 beaten egg yolks; 1/4 tsp. pepper; 3 stiffly beaten egg whites

Baked Fish Loaf – a delicious recipe with fresh water fish, bread crumbs, milk, onion, egg yolks, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. fresh water fish, boned
2 c. soft low sodium bread crumbs
2 c. top milk
2 Tbsp. grated onion
3 beaten egg yolks
1/4 tsp. pepper
3 stiffly beaten egg whites

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
291 kcal
Category
Seafood

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