How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Shrimp?

You need 16 ingredients. The key ingredients include: 3 (4 1/2 oz.) cans shrimp or 1 lb. frozen shrimp, cooked, 1 c. finely chopped onion, 1/2 c. finely chopped green onions, 2 to 4 cloves garlic, minced, and more.

Is Creole Shrimp suitable as seafood?

Yes, Creole Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creole Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Shrimp Recipe

Name: Creole Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (4 1/2 oz.) cans shrimp or 1 lb. frozen shrimp, cooked; 1 c. finely chopped onion; 1/2 c. finely chopped green onions; 2 to 4 cloves garlic, minced; 1/2 c. butter or margarine; 2 tsp. flour; 2 1/2 c. water; 1 (8 oz.) can tomato sauce; 2 bay leaves; 1 Tbsp. Worcestershire sauce; 1/4 tsp. hot pepper sauce; 5 whole allspice, crushed; 1 tsp. salt; 1 tsp. sugar; 1/2 tsp. thyme; 1 lemon slice

Creole Shrimp

Eats Now Editorial Team · 429 kcal · Seafood

Creole Shrimp – a delicious recipe with shrimp, onion, green onions, garlic, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Creole Shrimp

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