Scallop Corn

Name: Scallop Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 (17 oz.) can cream-style corn; 1/4 c. oleo, melted; 1 Tbsp. chopped celery; 6 drops of Tabasco; 1/2 c. grated cheese; 2 eggs, beaten well; 1/2 c. crushed crackers; 1/4 c. shredded carrots; 2 Tbsp. chopped onion; 1/2 tsp. sugar; green pepper

Eats Now Editorial Team · Seafood

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Scallop Corn – a delicious recipe with cream-style, oleo, celery, grated cheese, eggs, crackers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (17 oz.) can cream-style corn
1/4 c. oleo, melted
1 Tbsp. chopped celery
6 drops of Tabasco
1/2 c. grated cheese
2 eggs, beaten well
1/2 c. crushed crackers
1/4 c. shredded carrots
2 Tbsp. chopped onion
1/2 tsp. sugar
green pepper

1
Combine corn and all remaining ingredients except the cheese. Mix thoroughly and turn into greased 8-inch square baking dish. Top with cheese and crumbs.
2
Bake at 350u00b0 for about 45 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (17 oz.) can cream-style corn, 1/4 c. oleo, melted, 1 Tbsp. chopped celery, 6 drops of Tabasco, and more.

Yes, Scallop Corn falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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