Butterscotch Oatmeal Cream Cheese Bars Recipe

Name: Butterscotch Oatmeal Cream Cheese Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. plain flour; 1 tsp. soda; 1/2 tsp. salt; 1 c. margarine; 1 (8 oz.) pkg. cream cheese; 2 c. quick cooking oats; 1 (12 oz.) butterscotch morsels; 3/4 c. sugar; 3/4 c. firmly packed brown sugar; 2 eggs; 1 tsp. vanilla

Servings: persons

1 1/4 c. plain flour
1 tsp. soda
1/2 tsp. salt
1 c. margarine
1 (8 oz.) pkg. cream cheese
2 c. quick cooking oats
1 (12 oz.) butterscotch morsels
3/4 c. sugar
3/4 c. firmly packed brown sugar
2 eggs
1 tsp. vanilla

1
Preheat oven to 350u00b0.
2
Beat margarine, sugar, brown sugar, eggs and vanilla until creamy.
3
Add softened cream cheese.
4
Then add flour, soda and salt.
5
Add oats and butterscotch morsels.
6
Mix well.
7
Spread in greased and floured 11 x 13-inch pan.
8
Bake for 30 minutes (depends on oven difference).
9
Check with toothpick to see if it is done.
10
Cool and cut into squares.

1425

kcal

Calories

Fat

227

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 c. plain flour, 1 tsp. soda, 1/2 tsp. salt, 1 c. margarine, and more.

Yes, Butterscotch Oatmeal Cream Cheese Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butterscotch Oatmeal Cream Cheese Bars

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