How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pita Pocket Bread?

You need 5 ingredients. The key ingredients include: 2 lbs (.9 kg). whole wheat flour, 2 tsp (10 ml) salt, 1/2 tbsp (7 ml) dry yeast, 2 tsp (10 ml) brown sugar, and more.

Is Pita Pocket Bread suitable as general?

Yes, Pita Pocket Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Pita Pocket Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pita Pocket Bread Recipe

Name: Pita Pocket Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs (.9 kg). whole wheat flour; 2 tsp (10 ml) salt; 1/2 tbsp (7 ml) dry yeast; 2 tsp (10 ml) brown sugar; 2-1/2 cups (600 ml) warm water

Pita Pocket Bread – a delicious recipe with salt, yeast, brown sugar, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lbs (.9 kg). whole wheat flour
2 tsp (10 ml) salt
1/2 tbsp (7 ml) dry yeast
2 tsp (10 ml) brown sugar
2-1/2 cups (600 ml) warm water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
781 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pita Pocket Bread

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