Pita Pocket Bread

1. 1

   Combine the flour and salt in a large bowl.

2. 2

   Mix yeast and sugar with a 1/2 cup (125 ml) of warm water.

3. 3

   Leave till it becomes foamy.

4. 4

   Gradually pour liquid into flour mixture, adding just enough water to make a soft but not sticky dough.

5. 5

   Cover with a damp cloth and leave to stand for 10 minutes.

6. 6

   Knead lightly on a floured surface.

7. 7

   Divide dough into 10 equal portions, knead each one slightly.

8. 8

   Roll each portion into an oval about 8' X 5'.

9. 9

   Place on a lightly floured baking tray.

10. 10

    Brush tops lightly with oil and let rise for 1 hour.

11. 11

    Bake in a preheated 475 degree (250 C.) oven for 12 to 15 minutes.

12. 12

    As soon as they are removed from the oven, brush very lightly with a little water, then cool on a wire rack.

* Per serving · 4 servings · Values may vary.