Four-Berry Spread

Name: Four-Berry Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup fresh; frozen blackberries; 1 cup fresh; frozen blueberries; 1-1/2 cup fresh; frozen strawberries; 1-1/2 cup fresh; frozen raspberries; 1 box (1-3/4 oz.) powdered fruit pectin; 7 cups sugar

Eats Now Editorial Team · General

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Four-Berry Spread – a delicious recipe with fresh, frozen blackberries, fresh, frozen blueberries, fresh, frozen strawberries. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup fresh
frozen blackberries
1 cup fresh
frozen blueberries
1-1/2 cup fresh
frozen strawberries
1-1/2 cup fresh
frozen raspberries
1 box (1-3/4 oz.) powdered fruit pectin
7 cups sugar

1
Crush berries in a large kettle.
2
Stir in pectin; bring to a full rolling boil over high heat, stirring constantly.
3
Stir in sugar; return to a full rolling boil.
4
Boil for 1 minute, stirring constantly.
5
Remove from the heat; skim off any foam.
6
Pour hot into hot jars, leaving 1/4-inch headspace.
7
Adjust caps.
8
Process for 10 minutes in a boiling-water bath.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup fresh, frozen blackberries, 1 cup fresh, frozen blueberries, and more.

Yes, Four-Berry Spread falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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