How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Excellent Cornbread Stuffing?

You need 13 ingredients. The key ingredients include: ½ cup butter, ½ cup onion, chopped, 1 garlic clove, minced, ½ cup green pepper, chopped, and more.

Is Excellent Cornbread Stuffing suitable as general?

Yes, Excellent Cornbread Stuffing falls under the General category and is a great choice for this type of meal.

How do I store leftover Excellent Cornbread Stuffing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Excellent Cornbread Stuffing Recipe

Name: Excellent Cornbread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; ½ cup onion, chopped; 1 garlic clove, minced; ½ cup green pepper, chopped; ½ cup celery, chopped; 1 carrot, grated; ½ cup water or ½ cup broth, from giblets or ½ cup stock; 5 cups breadcrumbs; 5 cups cornbread, crumbled; ½ teaspoon salt; ⅛ teaspoon pepper; ½ teaspoon poultry seasoning; 2 eggs, beaten

Bake this irresistible Excellent Cornbread Stuffing at home. Made with butter, onion, garlic and green pepper. Easy step-by-step instructions included.

This Excellent Cornbread Stuffing relies on simple, everyday ingredients such as butter, onion, chopped, garlic clove, minced and green pepper, chopped. It comes together quickly and makes 4 servings, at about 1053 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1053

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Excellent Cornbread Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions