How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Au Gratin Potatoes With Zip?

You need 9 ingredients. The key ingredients include: 2 cups yukon gold potatoes, sliced thin, 12 large onion, sliced into rings, 2 tablespoons extra virgin olive oil, 1 tablespoon butter or 1 tablespoon margarine, and more.

Is Au Gratin Potatoes With Zip suitable as general?

Yes, Au Gratin Potatoes With Zip falls under the General category and is a great choice for this type of meal.

How do I store leftover Au Gratin Potatoes With Zip?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Au Gratin Potatoes With Zip Recipe

Name: Au Gratin Potatoes With Zip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups yukon gold potatoes, sliced thin; 12 large onion, sliced into rings; 2 tablespoons extra virgin olive oil; 1 tablespoon butter or 1 tablespoon margarine; ¼ teaspoon Morton nature seasons seasoning blend; ¼ teaspoon cayenne pepper (more to taste); salt and pepper; ¼ cup Mexican blend cheese, shredded; ⅓ cup 1% low-fat milk

Try this homemade Au Gratin Potatoes With Zip recipe the whole family will love. Made with gold potatoes, onion, extra virgin olive oil and butter. Easy…

This Au Gratin Potatoes With Zip relies on simple, everyday ingredients such as extra virgin olive oil, salt and pepper and 1% low-fat milk. It comes together quickly and makes 4 servings, at about 345 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 cups yukon gold potatoes, sliced thin
12 large onion, sliced into rings
2 tablespoons extra virgin olive oil
1 tablespoon butter or 1 tablespoon margarine
¼ teaspoon Morton nature seasons seasoning blend
¼ teaspoon cayenne pepper (more to taste)
salt and pepper
¼ cup Mexican blend cheese, shredded
⅓ cup 1% low-fat milk

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Quick Info

Servings
4 servings
Calories
345 kcal
Category
General

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