Butternut Squash Soup With Spiced Creme Fraiche Recipe Recipe

Name: Butternut Squash Soup With Spiced Creme Fraiche Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: INGREDIENTS FOR BUTTERNUT SQUASH SOUP**; 3 x Butternut squash, cut in half and seeds removed; 3 Tbsp. Unsalted butter, softened; 1 tsp Grnd cinnamon; 1 Tbsp. Honey; 2 Tbsp. Unsalted butter; 1 lrg Onion, finely minced; 1 med Leek, finely minced; 2 x Shallots, finely minced; 3 c. Chicken or possibly vegetable stock Salt INGREDIENTS FOR SPICED CReME FRAICHE**; 1/2 c. Creme fraiche or possibly lowfat sour cream; 1/2 tsp Cinnamon; 1/4 tsp Nutmeg

Servings: persons

INGREDIENTS FOR BUTTERNUT SQUASH SOUP**
3 x Butternut squash, cut in half and seeds removed
3 Tbsp. Unsalted butter, softened
1 tsp Grnd cinnamon
1 Tbsp. Honey
2 Tbsp. Unsalted butter
1 lrg Onion, finely minced
1 med Leek, finely minced
2 x Shallots, finely minced
3 c. Chicken or possibly vegetable stock Salt INGREDIENTS FOR SPICED CReME FRAICHE**
1/2 c. Creme fraiche or possibly lowfat sour cream
1/2 tsp Cinnamon
1/4 tsp Nutmeg

1
Preheat the oven to 400 degrees F. Place the squash in a large baking dish and rub with the softened butter, sprinkle with the cinnamon and drizzle with the honey and cover with foil.
2
Roast till soft, about 30 min.
3
Let cold slightly and scoop out the pulp from the skin, throw away rind and puree in food processor.
4
Heat the remaining butter in a large stockpot over medium heat.
5
Add in onion, leek and shallots and cook till soft.
6
Add in the stock and puree and bring to a boil.
7
Reduce heat and simmer for 20-30 min, season with salt.
8
Mix together creme fraiche, cinnamon and nutmeg, place in a squeeze bottle and squeeze decoratively over soup.

1044

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: INGREDIENTS FOR BUTTERNUT SQUASH SOUP**, 3 x Butternut squash, cut in half and seeds removed, 3 Tbsp. Unsalted butter, softened, 1 tsp Grnd cinnamon, and more.

Yes, Butternut Squash Soup With Spiced Creme Fraiche Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Soup With Spiced Creme Fraiche Recipe

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